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The 51 thousand inhabitants are concentrated mainly in the fertile southern part of the island, where olives, vines, figs and citrus fruits are grown, in addition to the famous mastic tree or lentisk, Pistacia Lentiscus, the source of the island's major product: the mastic gum which was already being exported in ancient times and contributed - as it still does - to the prosperity of Chios. The aromatic resin is also used to produce mastikha, a sweetish liqueur, and confections of rather cloying sweetness. Commerce and shipping also make important contributions to the economy of the island; roughly a third of the Greek commercial shipping fleet is based on Chios.
West of Chios, off Elata Bay - Ελάτα are the little islets of Pelagonisos (Pelagonissi), Ayios Georgios (Ayios Yeoryios) and Ayios Stefanos, with the remains of Hellenistic watch-towers.
Must-sees on Chios self are the small town of Pyrgi - Πυργί that is dominated by a Genoese castle 30 km south of Chios town; 5 km further south-west is the archaeological site of Kato Fana with remains of a Temple of Apollo. Near Langada - Λαγκάδα are the excavated remains of Delphinion, a strong point established by the Athenians in 412 BCE. Marmaro further north offers a sandy beach.
Ay. Ermioni on the east coast is now the main tourist centre, with an abundance of ugly hotels.
The base nearest to Chios for yacht charters is Samos island.
From 512 to 479 BCE the island was under Persian rule, It then joined the first Attic maritime league but was able to preserve its independence. At this period it was said to have a population of 30000 free men and 100000 slaves, who prospered through the wine trade, commerce and industry (producing beds and couches which were much sought after). In 412 BCE Chios broke away from Athens, and in 392 it severed its alliance with Sparta. In 377 BCE it became a member - for a brief period - of the second Attic maritime league. Under the Romans, with whom it formed an alliance in 190 BCE, it still contrived to maintain its independence.
Chios was held by the Venetians from 1204 to 1304 and subsequently by the Genoese. It became Turkish in 1566. The island's mastic and the sweets made from it were so popular in the Sultan's harem that Chios enjoyed a special status; no Greeks, however, were allowed to live in the citadel (kastro). The weaving of silk also contributed to the island's fame and prosperity.
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Now poor and depopulated, the island had a period of considerable prosperity in the 18th century, when the descendants of the Albanians who had settled on the island in the 16th and 17th century made it the third naval power in the Aegean, after Hydra and Spetses (Spetsai). The island's dilapidated old mansions and the stumps of windmills on the hills bear witness to this period, when Psara had a population of some 20000. Then, in a reprisal for the islander's stubborn resistance to the Turks, a Turkish force landed on the island and slaughtered the inhabitants. After Psara became part of the new kingdom of Greece in the 19th century it was resettled from Chios. The 422 inhabitants live by farming and seafaring.
South-west of Psara is the smaller islet of Antipsara - Αντίψαρα.
which is dominated on the north by the ruined Kastro or citadel (13th-16th century), but there are plans to renovate the citadel.
Of the old town little remains; the few houses that survived the Turkish punitive expedition of 1822 were destroyed in the 1881 earthquake. Must-sees are the Archaeological Museum, the mansion of the Argentis family and the Korais Library!